Authors |
Montes-hugo M. , Doney S.C. , Ducklow H. , Fraser W. , Martinson D. , Stammerjohn S. , Schofield O. |
Source |
Science Magazine (96) |
Type |
P - Paper (2851) |
Peer Review |
1 - High (2301) |
Audience |
S - Specialist (3514) |
Pages |
1470-1473 |
Journal Number |
323 |
Notes |
The climate of the western shelf of the Antarctic Peninsula (WAP) is undergoing a transition from a cold-dry polar-type climate to a warm-humid sub-Antarctic–type climate. Using three decades of satellite and field data, we document that ocean biological productivity, inferred from chlorophyll a concentration (Chl a), has significantly changed along the WAP shelf. Summertime surface Chl a (summer integrated Chl a 63% of annually integrated Chl a) declined by 12% along the WAP over the past 30 years, with the largest decreases equatorward of 63°S and with substantial increases in Chl a occurring farther south. The latitudinal variation in Chl a trends reflects shifting patterns of ice cover, cloud formation, and windiness affecting water-column mixing. Regional changes in phytoplankton coincide with observed changes in krill (Euphausia superba) and penguin populations. |
Entered by: Rachel Downey, 3/2009